Fried Rice With Peanuts - cooking recipe

Ingredients

1 c. leftover rice
1 Tbsp. oil
1 onion and 1 green pepper, chopped
1 stalk celery, diced
1 c. mushrooms, sliced
1 small zucchini, diced
3 Tbsp. tamari or soy sauce (optional)
1 c. peanuts, chopped or whole

Preparation

Prepare rice.
Cut up vegetables.
Saute onions in oil.
Add remaining ingredients and stir-fry 15 minutes.
Serve with Chinese noodles.