Honey Whole Wheat Bread - cooking recipe

Ingredients

3 1/2 to 4 c. unbleached white flour
2 1/2 c. whole wheat flour
2 pkg. dry yeast
1 Tbsp. salt
1 c. milk
1 c. water
1/2 c. honey
dash of molasses for color (add as much as you like)
3 Tbsp. shortening
1 egg, at room temperature

Preparation

In large mixer bowl, combine 1 cup white flour, wheat flour, yeast and salt; mix well.
In saucepan, heat milk, water, honey, molasses and shortening until warm.
Add to flour mixture.
Add egg.
Mix well (about 3 minutes).
Gradually add remaining white flour.
Let rise until doubled.