Spanish Rice - cooking recipe

Ingredients

3/4 c. rice
2 Tbsp. oil
5 c. water
2 onions
2 c. tomatoes
1/2 c. chopped green pepper
salt and pepper
paprika

Preparation

Fry rice in oil until brown, then add water and boil until soft.
Drain.
Saute the onions in a little oil; mix with tomatoes and chopped peppers and add to the rice.
Add seasonings and place in a greased casserole.
Bake at 350\u00b0 for 30 minutes.