Escalloped Corn - cooking recipe

Ingredients

1 Can Whole Kernel Corn, not drained
1 Can Cream Style Corn
3/4 Cup Oil
4 Eggs
1 Small Box Jiffy Corn Bread
1 Cup Shredded Cheddar Cheese

Preparation

Combine all ingredients in a large bowl.
Mix until well blended.
Pour into a 9 x 13 inch pyrex dish.
Bake uncovered at 350 degrees for one hour.