Rice Pilaf - cooking recipe

Ingredients

1/4 c. butter or margarine
1 chopped onion
2 c. long grain rice (Minute rice)
1 c. real fine noodles (raw)

Preparation

Brown the ingredients and use lots of salt and pepper.
Boil 2 cups of chicken broth, add to the ingredients, cover and cook, over medium heat, for 15 minutes and do not peek.
After 15 minutes, look and cook 5 minutes more.
Mix well.
Serve with the chicken and broccoli.