Barley Soup - cooking recipe

Ingredients

1 c. barley
6 c. chicken broth with some finely cut pieces chicken
1 medium chopped onion
1 c. milk
grated carrot
salt and pepper to taste

Preparation

Soak barley 2 hours before you start cooking.
Next, cook barley for 1 hour in 3 cups of water and then wash it.
Mix the barley with the broth, chicken pieces and onion.
Add grated carrots for color and cook for another hour.
Add milk; bring to a boil and serve it.
Enjoy the soup!