Jewell City Corn Bread Muffins - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1/2 c. shortening
1 1/2 c. cream-style corn
1 tsp. salt
2 eggs, beaten
1 (8 oz.) carton sour cream

Preparation

Mix in order listed.
Bake at 375\u00b0 for 30 minutes.
Makes 18 muffins.