Creamy Fudge - cooking recipe

Ingredients

5 c. sugar
1 (13 oz.) can Pet milk
1/4 lb. oleo
1 (10 oz.) pkg. marshmallows
1 large (12 oz.) pkg. chocolate chips
2 tsp. vanilla
1 c. nuts

Preparation

Bring first 3 ingredients to boil and keep medium boil for exactly 7 minutes.
Stir occasionally.
Put in large bowl or pan the marshmallows and chocolate chips.
Pour boiled mixture over. Add vanilla and nuts.
Beat well until creamy.
Pour into buttered 9 x 13-inch pan.
Chill.