Marinated Corn - cooking recipe

Ingredients

2 (16 oz.) cans Shoe Peg corn
3 stalks celery, chopped
1 green pepper, chopped
1 (2 oz.) jar pimentos
salt
pepper
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil

Preparation

Mix together.
Pour over corn.
Marinate overnight in refrigerator.
Will keep several days.