Spanish Rice(Vegetarian) - cooking recipe

Ingredients

2 c. cooked brown rice
1/2 can tomato puree
2 bay leaves
1 green pepper, chopped finely
1 chili pepper, chopped finely
1 stalk celery, chopped finely
1 onion, chopped finely
1 Tbsp. olive oil
3 to 4 cloves garlic, minced
1 tsp. each: cumin, coriander and oregano
salt and pepper to taste
minced fresh cilantro or parsley

Preparation

In large skillet, saute onion in oil until soft.
Add garlic, peppers, celery, bay leaves, spices, salt and pepper.
Saute 3 to 4 minutes.
Add tomato puree and rice.
Cover and cook over low heat until warmed through.