Beat eggs until frothy.Stir in remaining ingredients, except garnish.Turn into greased 1-quart casserole dish.Bake in preheated 350\u00b0 oven for 1 hour or until knife inserted into center comes ou ...
Put the ears of corn on individual sheets of heavy-duty aluminum foil.Brush with mixture of melted butter and salt and black pepper.Wrap tightly.Cook on the grill 20 minutes or so. Turn occasionally ...
Combine flour, egg, shortening, salt and water; mix well to form soft dough.Divide into 3 parts.Roll out paper thin; let dough dry for 20 minutes.Cut in small strips; drop in boiling broth.Cook dump ...
Cream butter and sugar.Sift cornstarch with flour 4 times. Resift with baking powder and add little by little to butter and sugar, stirring and blending.Add milk and vanilla and beat well. Fold in e ...
Mix rice, parsley, cheese and onion together; set aside. Combine eggs, milk, Worcestershire and salt.Add to rice mixture. Put in rectangular baking dish.Bake at 325\u00b0 for 40 minutes. Serves 6 to ...
Heat cooking oil to 400\u00b0.In bowl with fork, mix 1 tablespoon salad oil and all ingredients just until blended.Drop batter by tablespoonfuls into hot oil; fry 3 to 5 minutes until golden brown, ...
Saute peppers and onion in oleo for 3 minutes.Stir in remaining ingredients except sourcream.Bringtoaboil. Reduce heat.Cover and simmerfor20 to 30 minutes or until rice is tender.Garnish with sour c ...
Grind up cabbage, tomatoes, peppers, and onions. Cut corn from cob. Bring vinegar mustard and sugar to a boil. Add everything and cook until thick, Pour in jars and seal. ...
Clean 2 dozen corn cobs.Cover with water and boil as you would fruit.Make jelly according to the directions on Sure-Jell box.Tastes like a blend of apple and plum jelly. ...