Spanish Sunrise Rice - cooking recipe

Ingredients

1/2 c. rice, uncooked
1 onion, chopped
3/4 stick margarine, melted
1/2 c. chopped bell pepper
3/4 c. water
1 (16 oz.) can stewed tomatoes
1 tsp. salt
1/4 tsp. paprika
1/2 tsp. seasoned pepper
1 c. grated Cheddar cheese

Preparation

Mix all ingredients together and pour into a greased 9 x 13-inch Pyrex baking dish and cook at 325\u00b0 for about 50 minutes. Serves 8.