Creamy Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/2 c. butter
1 can evaporated milk
1/2 tsp. salt
2 (12 oz.) chocolate chips
1 tsp. vanilla
1 1/2 c. walnuts
1 (8 oz.) jar marshmallow cream

Preparation

Cook sugar, butter, milk and salt at a full boil for 5 1/2 minutes, stirring constantly.
Remove from heat and stir in the chocolate chips, vanilla and walnuts.
Stir rapidly until melted, then stir in the marshmallow cream.
Pour in buttered pan.
Chill. Cut in squares.
Big batch!!!