Melt margarine in skillet; add cooked noodles and rice until brown.Add rest of ingredients; simmer 5 minutes.Put into 1 1/2 quart casserole dish, ungreased.Bake 45 minutes at 350\u00b0, covered. ...
Mix all ingredients except hot dogs.Dry hot dogs on paper towels.Stick toothpick or corn dog stick in one end of hot dog. Dip into batter and fry in deep fat until desired crispness. Serve hot. ...
Saute chopped onion and rice in butter until well mixed. Transfer to casserole and add the consomme.Bake in a 325\u00b0 oven for 1 hour. ...
Heat soup to boiling in a 2-quart saucepan.Stir in vegetables.Return to boiling.Reduce heat.Cover and cook until vegetables are tender.Stir occasionally. ...
In medium saucepan, saute orzo in butter until golden brown. Add rice, saute for about 5 more min. Add chicken broth and bring to a full boil. Cover and lower heat, simmer for 25 min. Let stand for ...
Grease small casserole dish.Stir all ingredients together in dish.Slice butter or margarine 3 or 4 places on top of corn. Bake at 350\u00b0 for 35 to 40 minutes. ...
Mix all ingredients.Put into heated, oiled cast-iron skillet. Place in preheated 450\u00b0 oven for 15 to 20 minutes until golden brown. ...
Blend butter, sugar, flour and salt.Add eggs; beat well. Stir in corn and milk.Pour into greased and buttered casserole. Bake 45 minutes at 325\u00b0.Stir once halfway through cooking.When done, it ...