Armenian Rice Pilaf - cooking recipe

Ingredients

4 tbsp. Butter (1\\2 stick)
1\\4 C. Orzo (pasta product)
1 C. extra Long Grain Rice
2 C. Chicken Broth

Preparation

In medium saucepan, saute orzo in butter until golden brown. Add rice, saute for about 5 more min. Add chicken broth and bring to a full boil. Cover and lower heat, simmer for 25 min. Let stand for 10 min. Fluff with fork.
Serves 4.