Beef Rice - cooking recipe

Ingredients

1/2 stick butter
1 c. long grain rice (do not use precooked rice)
2 c. consomme
1 large onion
1 can sliced mushrooms

Preparation

Saute chopped onion and rice in butter until well mixed. Transfer to casserole and add the consomme.
Bake in a 325\u00b0 oven for 1 hour.