Creamy Vegetable Medley - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1 (16 oz.) pkg. frozen mixed vegetables or broccoli, asparagus, carrots and cauliflower

Preparation

Heat soup to boiling in a 2-quart saucepan.
Stir in vegetables.
Return to boiling.
Reduce heat.
Cover and cook until vegetables are tender.
Stir occasionally.