Homemade Corn Bread - cooking recipe

Ingredients

2 c. ground meal
2 c. buttermilk
2 eggs
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking soda
2 tsp. baking powder
4 tsp. butter, melted

Preparation

Bake at 450\u00b0 for 20 minutes.
Keep refrigerated.