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Corn Pudding

Combine flour, sugar and salt.Add milk, eggs and corn.Add butter.Pour into lightly greased casserole.Bake at 350\u00b0 for 1 hour. ...

"Mom'S" Corn Pudding

Beat eggs, sugar and salt with fork.Add both corns.Put cornstarch in creamed corn can; fill with milk and stir to dissolve.Add to egg mixture.Stir in melted butter.Pour into 8-inch square baking dis ...

Richard'S Japanese Fried Rice

Fry bacon semi-crisp; keep grease.In a large skillet, combine rice, bacon and egg pieces.Stir-fry on high heat for 2 minutes.Add green onions and stems.Stir-fry for 1 minute. (Use the bacon grease t ...

Beef-Barley Stew

Cook ground beef, onion and celery in a nonstick Dutch oven, stirring frequently, until beef is brown; drain.Stir in remaining ingredients, breaking up tomatoes.Heat to boiling; reduce heat.Cover an ...

Corn Dogs

Melt fat or oil for frying.Combine corn meal, flour and seasoning.Blend egg, 1/4 cup milk and oil.Add to dry ingredients and mix lightly.Add more milk if needed to make thick batter.Dip wieners in b ...

Mexican Corn Bread

Mix all ingredients and pour into 9 x 16-inch ungreased pan and bake in a preheated 350\u00b0 oven for 1 hour. ...

Mexican Corn Bread

Mix and pour into iron skillet.Cook at 400\u00b0 until golden brown for about 30 minutes. ...

Farina Balls Dumpling Soup

Bring broth and salt to a boil.Slowly add farina, stirring constantly until thick.Remove from heat.Add butter and eggs. Add parsley.Cool.Drop by teaspoons into hot chicken or beef broth.Simmer, cove ...

Rice Pilaf

Melt butter and saute rice; add beef consomme, mushrooms, water, onions and oregano.Bake in a covered casserole dish for 30 minutes in a 350\u00b0 oven. ...

Creamy Fudge

Combine sugar, margarine and milk and bring to a boil. Stirring constantly, boil for 5 minutes over medium heat.Remove from heat; put in chocolate morsels and cream.Add nuts and vanilla.Spread in bu ...

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