Corn Pudding - cooking recipe

Ingredients

1 pt. corn
2 Tbsp. plain flour
1/2 c. sugar
1 1/2 c. milk
2 eggs, beaten
2 Tbsp. butter
1 tsp. salt

Preparation

Combine flour, sugar and salt.
Add milk, eggs and corn.
Add butter.
Pour into lightly greased casserole.
Bake at 350\u00b0 for 1 hour.