Mexican Corn Bread - cooking recipe

Ingredients

3 eggs
2/3 c. corn oil
1 c. buttermilk
1 c. cream-style corn
1 1/2 c. self-rising corn meal
1/2 chopped bell pepper
1 large hot pepper, chopped
1 medium onion, diced
1 c. shredded sharp Cheddar cheese
salt to taste

Preparation

Mix and pour into iron skillet.
Cook at 400\u00b0 until golden brown for about 30 minutes.