Mexican Corn Bread - cooking recipe

Ingredients

3 c. yellow corn meal
1 c. cream-style corn
1 tsp. sugar
2 tsp. salt
3 eggs
1 3/4 c. sweet milk
1 c. chopped onion
1 1/3 c. grated cheese
1 1/2 tsp. baking powder
1 c. vegetable oil
1/2 c. chopped hot pepper

Preparation

Mix all ingredients and pour into 9 x 16-inch ungreased pan and bake in a preheated 350\u00b0 oven for 1 hour.