Creamy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. milk
1 (12 oz.) pkg. semi-sweet morsels
1 (7 oz.) jar marshmallow cream
1 c. pecans
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk and bring to a boil. Stirring constantly, boil for 5 minutes over medium heat.
Remove from heat; put in chocolate morsels and cream.
Add nuts and vanilla.
Spread in buttered pan.