Rice Pilaf - cooking recipe

Ingredients

1 c. rice
1/2 c. butter
1 can beef consomme
1/2 c. water
1 can mushrooms
5 green onions, chopped
1/2 Tbsp. oregano

Preparation

Melt butter and saute rice; add beef consomme, mushrooms, water, onions and oregano.
Bake in a covered casserole dish for 30 minutes in a 350\u00b0 oven.