Beat the cream and sugar together.Gently fold in rice, vanilla and cherry pie filling. ...
Cook vegetables according to package directions.Mix all ingredients and pour into a casserole dish.Bake until bubbly at 350\u00b0for approximately 1/2 hour. ...
In a large bowl, pour boiling water over biscuits.Add salt, molasses and oleo until melted.Let cool.In small bowl, dissolve the yeast in 1/2 cup warm water; add to cooled wheat mixture.Add flour, cu ...
Preheat oven to 400\u00b0. Combine first 3 ingredients and beat well. Add milk, corn and salt; stir until mixed. Melt butter in a casserole dish in the oven. When butter is melted, add mixture. Retu ...
Cook first three ingredients in 1 tablespoon butter in a heavy saucepan over medium heat, stirring constantly, until tender. Drain.Press mushroom mixture, crabmeat and artichoke hearts between paper ...
Bring to a boil the sugar, butter and corn syrup.Cook 5 to 8 minutes.Remove from heat and add cream of tartar and baking soda.Pour over corn and stir until well coated.Pour mixture in 2 cookie sheet ...
Saute onion, garlic and green pepper in hot oil until tender. Add remaining ingredients and stir to mix.Bring to boiling and reduce heat.Simmer with lid on for 20 minutes. ...
In large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, salt and cumin; set aside. ...
Beat eggs, flour, salt and sugar.Melt butter in baking dish. Add corn to butter; pour over egg mixture.Bake at 375\u00b0 for about 1 hour. ...
Put popcorn in large grocery bag and set aside.Combine sugar, margarine, syrup, vanilla and salt.Microwave on High 4 minutes. Stir after 2 minutes.Add baking soda; mix.Pour over popcorn and stir to ...