"Mom'S" Corn Pudding - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
dash of salt
17 oz. creamed corn
15 oz. whole kernel corn
2 Tbsp. cornstarch
milk
1/4 c. melted butter or margarine

Preparation

Beat eggs, sugar and salt with fork.
Add both corns.
Put cornstarch in creamed corn can; fill with milk and stir to dissolve.
Add to egg mixture.
Stir in melted butter.
Pour into 8-inch square baking dish which has been sprayed with Pam.
Bake 1 hour at 350\u00b0 until set.