Corn Dogs - cooking recipe

Ingredients

1/2 c. self-rising corn meal
1/2 c. self-rising flour
1/4 tsp. onion salt
1/2 tsp. dry mustard
1 egg, well beaten
1 Tbsp. oil
1/4 to 1/2 c. milk

Preparation

Melt fat or oil for frying.
Combine corn meal, flour and seasoning.
Blend egg, 1/4 cup milk and oil.
Add to dry ingredients and mix lightly.
Add more milk if needed to make thick batter.
Dip wieners in batter and fry in deep hot fat about 3 minutes.
Drain on paper towels.
Insert sticks in one end of wiener if desired.