Farina Balls Dumpling Soup - cooking recipe

Ingredients

1 1/2 c. broth
1/2 c. farina, uncooked plus 1 tsp.
2 pats butter
1 tsp. parsley
1/2 tsp. salt
2 eggs

Preparation

Bring broth and salt to a boil.
Slowly add farina, stirring constantly until thick.
Remove from heat.
Add butter and eggs. Add parsley.
Cool.
Drop by teaspoons into hot chicken or beef broth.
Simmer, covered, 8 to 10 minutes.
Makes 24 dumplings.