Bring water to a boil in a saucepan. Remove from heat. Add corn meal and salt.Mix briskly with a spoon until mixture is smooth and thickened.Mixture should be thick enough to hold its shape when dro ...
Brown onion and rice in oil in a large skillet. Add tomato, green chilies, seasoning and stock. Cover and simmer until rice is fluffy and moist.Make 6 to 8 servings. ...
Saute onions in butter until light brown.Add the cooked rice, jalapeno (if used), the cottage cheese, Longhorn cheese and crumbled bay leaf.Alternate layers of rice mixture with strips of the chili ...
Dissolve yeast in 1 cup warm water.Pour other water over Crisco and sugar.When cool to lukewarm, add yeast, eggs, salt and flour.Put in greased bowl.Place in refrigerator and use as needed.Let rise ...
Cook together ground beef, onion and oil until done.Add chili powder, salt, Worcestershire sauce, tomatoes, kidney beans and corn bread batter on top.Bake at 425\u00b0 for 20 minutes. ...
Mix soup with corn using the corn's liquid to dilute soup. Add green onion and pepper to taste; heat.Serve topped with bacon bits. ...
Mix wellandpourinto a well greased pan (or muffin tins). Bake at 400\u00b0 about 30 minutes or until brown on top. ...
First, heat oven to 450\u00b0.Grease generously 12 medium muffin cups.Then beat eggs until fluffy.After that, mix in the other ingredients until smooth.Pour batter into hot pans until almost full.Ba ...
Combine all ingredients in roaster or similar pan.Bake at 350\u00b0 for 1 hour.Cool.Freeze. ...
Combine corn, cracker crumbs, evaporated milk, egg, onion, salt and pepper in a buttered 10 x 6 x 2-inch baking dish; sprinkle with paprika.Bake at 350\u00b0 for 30 minutes.Allow to stand 5 minutes ...