Speedy Scalloped Corn - cooking recipe

Ingredients

3 1/2 c. cream-style corn (2 cans)
1 1/2 c. coarsely broken cracker crumbs
1/2 c. evaporated milk
1 slightly beaten egg
2 tsp. minced onion
1/4 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Combine corn, cracker crumbs, evaporated milk, egg, onion, salt and pepper in a buttered 10 x 6 x 2-inch baking dish; sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.
Allow to stand 5 minutes before serving.