Onion Corn Bread - cooking recipe

Ingredients

1 1/3 c. self-rising meal
1/3 c. self-rising flour
1 egg
1 tsp. sugar
1/3 c. cooking oil
1/2 c. buttermilk
1/3 c. water (or more)
1 large onion, chopped
1 c. grated sharp Cheddar cheese

Preparation

Mix well
and
pour
into a well greased pan (or muffin tins). Bake at 400\u00b0 about 30 minutes or until brown on top.