Pat'S Favorite Spanish Rice - cooking recipe

Ingredients

1/2 c. chopped onion
2 c. Minute rice
1 chopped tomato
1 Tbsp. chopped green chilies
1/2 c. oil
1/4 tsp. chili powder
1/2 tsp. salt
1/2 tsp. black pepper
2 c. chicken stock

Preparation

Brown onion and rice in oil in a large skillet. Add tomato, green chilies, seasoning and stock. Cover and simmer until rice is fluffy and moist.
Make 6 to 8 servings.