Polly'S Refrigerator Wheat Rolls - cooking recipe

Ingredients

2 c. warm water
3/4 c. Crisco
1/2 c. sugar
3 pkg. yeast
2 tsp. salt
2 eggs
6 c. flour (2 c. whole wheat and 4 c. white)

Preparation

Dissolve yeast in 1 cup warm water.
Pour other water over Crisco and sugar.
When cool to lukewarm, add yeast, eggs, salt and flour.
Put in greased bowl.
Place in refrigerator and use as needed.
Let rise until double, after cutting.
Bake at 400\u00b0 until brown.