wash and drain rice.heat 2 T butter and fry the onion till golden; add the meat and saute stirring and turning the pieces till browned all over. Cover with water, add salt and pepper, cinnamon and a ...
Combine flours, baking soda and salt. Set aside.Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran. Add buttermilk, sugar, oil, eggs and remaining 2 cups wheat bran.C ...
Preheat oven to 350.POLENTA:.cut up the polenta and put it in pot on the stove with the milk (or water) over medium to re-constitute into mush. The polenta should return to a mush-like consistency- ...
Bring large volume of salted water to the boil.Stir in couscous and cook uncovered for 10 minutes.Drain, place in cold water to cool, then drain again.In a bowl mix together the lemon juice, soy sau ...
Heat the oil in a large, nonstick pan or wok over medium high heat. It should be hot enough that egg will sizzle when you add it.Beat the eggs and salt together. Slice the green onions into thin rou ...
First, put the rice in a strainer inside a bowl and wash it well. I usually change the water in the bowl at least 3 times. The water doesn't need to run completely clear, but it should not be very c ...
Pre-heat youtr oven to 200\u00b0C. Combine the tuna, cream cheese, corn, tasty cheese, spring onions, parsley and pepper. Mix until well combined.Lay one puff pastry sheet on benchtop. Spread tuna m ...
PATE SUCREE: Pulse flour, sugar and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds.Lightly beat egg yolks with water in a small bo ...
Wash the rice until the water runs clear and set aside to dry. Boil enough water for two cups. Chop the onions and garlic finely. Place a pan over medium heat and add the olive oil. Once olive oil i ...
Melt butter, sugar and honey in a large pot.Bring to the boil.Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.Re ...