Mix all the ingredients together.Pour into greased casserole dish.Place dish into a deeper dish with some water in it.Bake at 350\u00b0 for 1 hour. ...
In large saucepan, bring rice, water, pepper and chicken bouillon cubes to a boil.Then turn down to simmer.Add carrot, celery, bell pepper, onion and margarine.Mix and cover.Cook slow until water is ...
Mix all of the above thoroughly.Refrigerate at least 1 hour. Serve with your favorite chip or cracker.Makes about 2/3 cup. ...
Stir all in a 1 1/2-quart saucepan with tight cover over medium heat.When starts to boil, stir all with fork, cover and simmer for 20 minutes for white rice; 45 minutes for brown rice. Let sit 5 min ...
Preheat oven to 400\u00b0.Grease 12 muffin cups.Combine flours, baking powder and salt; mix well.In small bowl, mix remaining ingredients.Stir until blended.Add to dry ingredients all at once until ...
The skillet must be very hot and the batter thin, so that when you drop the batter from a height into the bacon grease, it will spread, making lace! ...
Drain Mexicorn; add bell pepper, cucumbers, onions and mayonnaise.Cover and chill.Add tomatoes before serving. ...
Mix all ingredients together and put in a large casserole dish.Bake at 425\u00b0 for 30 minutes. ...
Combine and boil for 3 minutes.Pour the hot syrup around the dumplings (not over) and bake until done at 350\u00b0. ...
Beat the egg until light.Add milk and mix.Sift together the flour, salt and baking powder.Mix dry and wet mixtures to form a heavy batter.Drop by spoonfuls into hot gravy made of kraut and water.Coo ...