Wonderful Rice - cooking recipe

Ingredients

1 c. white rice or brown rice (long grain, texmati, basmati)
2 tsp. chicken bouillon
1 tsp. whole cumin seed
scant 2 c. cold water

Preparation

Stir all in a 1 1/2-quart saucepan with tight cover over medium heat.
When starts to boil, stir all with fork, cover and simmer for 20 minutes for white rice; 45 minutes for brown rice. Let sit 5 minutes, covered, before serving.
On an electric stove, for white rice, just turn the burner off, but leave the covered pan there after it comes to a boil, for 20 minutes.
Needs no other seasoning and it is a special accompaniment to fish or chicken.