Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
2 Tbsp. sugar
2 Tbsp. flour
1/4 c. melted butter
dash of salt and pepper
4 eggs, beaten
1 c. milk

Preparation

Mix all the ingredients together.
Pour into greased casserole dish.
Place dish into a deeper dish with some water in it.
Bake at 350\u00b0 for 1 hour.