Confetti Rice - cooking recipe

Ingredients

2 c. rice
5 c. water
1/2 tsp. pepper
10 chicken bouillon cubes
1 grated carrot
1 c. chopped celery
1 chopped bell pepper
1 chopped onion
1 cube margarine (1/2 c.)

Preparation

In large saucepan, bring rice, water, pepper and chicken bouillon cubes to a boil.
Then turn down to simmer.
Add carrot, celery, bell pepper, onion and margarine.
Mix and cover.
Cook slow until water is gone and rice is fluffy.