Corn Salad - cooking recipe

Ingredients

2 cans Mexicorn
1 tomato, chopped
1 onion, chopped
1 bell pepper, chopped
2 cucumbers, peeled and diced
3 Tbsp. mayonnaise

Preparation

Drain Mexicorn; add bell pepper, cucumbers, onions and mayonnaise.
Cover and chill.
Add tomatoes before serving.