Combine all ingredients in a bowl and mix well. Chill, covered, for 1 hour or longer. Serve with tortilla chips. You may also serve as a salad on a bed of lettuce. ...
Place all dry ingredients in bread pan (except dry yeast).Pour water slowly into the bread pan.Add honey and oil.Fill the yeast dispenser with dry yeast.Program for whole wheat bread.Press start or ...
In a small bowl or cup, whisk together oil and vinegar.Mix in garlic and scallion and seasonings and set aside.Mix cooled couscous and vegetables.Add cheese and fold gently.Drizzle in dressing as yo ...
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over ...
In a large heatproof bowl, combine the rice, cauliflower, peas, broth and curry paste.Cover with plastic wrap, pierce a few times and microwave on high for 10-12 minutes. Stand for 5 minutes then se ...
In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparent. (about 2-3 minutes).Next add in peas, and carrots and cook until carrots begin t ...
Heat oil in large skillet or wok; saute onion over medium-high heat for 2 minutes; add garlic and saute for 1 minute.Push onions and garlic to side; pour eggs onto bottom of wok; cook and stir eggs ...
Mix cumin, coriander, oregano, ginger and salt in a small bowl.Brush 1/2 teaspoon extra-virgin olive oil over each ear of cooked hot corn and sprinkle with the spice mixture. ...
Combine cream cheese and salsa in food processor just until ingredients are blended.Chill.Serve with corn chips.Makes a good spread for tortilla wraps, also. ...
Mix together the sour cream and mayo, then add the red pepper flakes, onion flakes and cumin.Then add the cheese and the corn and stir until well coated.Refrigerate overnight so the flavors blend.Se ...