In medium saucepan, combine all ingredients.Bring to a boil and reduce heat.Cover and simmer 25 minutes or until rice is done.Garnish with green onions.Yields 6 servings. ...
Remove shucks and silk from corn. Wash thoroughly and cut corn off cobs. Place in saucepan with water. Season to suit your taste. (May use 2 tablespoons bacon grease.) Bring to a boil and simmer 15 ...
Combine flour, salt and baking powder.Beat eggs with milk. Add shortening and corn.Combine flour and corn mixture.Stir only until moistened.Drop by teaspoonful onto a sizzling hot skillet.Fry until ...
Heat oil in skillet.Add rice and cook until brown.Add peppers and onion and saute.Add the rest of the ingredients and stir well.Cook, covered, on low heat for 20 to 25 minutes. ...
Cook chicken in water until tender.Cool broth and skim off fat.Cut chicken into bite size pieces, put in same large pot as chicken broth and remaining ingredients.Simmer, covered, 1 hour until tende ...
Let set 30 minutes.Stir every 10 minutes.Put in container and put in freezer. ...
In a saucepan, saute onions slowly over low heat until transparent.Add potatoes; cook until potatoes are tender, about 15 minutes.Add corn and liquid to potatoes.Add a few shakes of pepper and heat ...
Combine first 4 ingredients in a large mixing bowl. Add corn, onion, egg and 2 tablespoons oil; stir well. Drop batter by level tablespoonful into deep, hot oil (370\u00b0). Cook a few at a time, tu ...
Dissolve jello in boiling water. Cool to room temperature. Add milk.Mix in the pudding with a wire whisk.Pour into a 9 x 13-inch pan. Cool and cut. ...
Heat milk and sugar on stove.Add farina to milk gradually and cook 5 minutes, stirring constantly.Add egg and almond extract.Add mixture to a lightly greased shallow pan and refrigerate.When mixture ...