Apple Dumplings - cooking recipe

Ingredients

2 1/4 c. flour
3/4 tsp. salt
3/4 c. shortening
5 Tbsp. water
6 medium apples
1/2 c. sugar
1 1/2 tsp. cinnamon
butter
1 c. sugar
2 c. water
1/2 stick margarine
1/4 tsp. cinnamon

Preparation

Combine and boil for 3 minutes.
Pour the hot syrup around the dumplings (not over) and bake until done at 350\u00b0.