Mary Perryman'S Kraut Dumplings - cooking recipe

Ingredients

1 egg
3 Tbsp. sweet milk
1 tsp. baking powder
1/4 tsp. salt
2/3 c. flour
1 c. kraut
1/2 c. water

Preparation

Beat the egg until light.
Add milk and mix.
Sift together the flour, salt and baking powder.
Mix dry and wet mixtures to form a heavy batter.
Drop by spoonfuls into hot gravy made of kraut and water.
Cook 15 minutes with lid on.
Don't lift lid until done.