Fill a 9 x 13 x 2-inch baking pan with fresh sweet corn cut from cob.Melt margarine and pour it over the corn.Pour the half and half or milk over it and bake in oven at 350\u00b0 for 1 hour, stirrin ...
Scald milk in 1-quart saucepan.Remove from heat, stir in meal, sugar and salt.Bring to boil, then simmer for 5 minutes, stirring constantly.Remove from heat and stir in corn. Gradually add eggs and ...
Combine ingredients.Cook 30 minutes or until vegetables are tender.Boil 5 minutes, then put into jars and seal. ...
*Nutmeatsmay be added to hot mixture before pouring if desired. ...
Crumble corn bread into a 9 x 13-inch dish. Spread drained pinto beans over the cornbread. Chop bell pepper, onion and tomato and spread over the pintos. Make a dressing of the mayonnaise and pickle ...
Melt butter in skillet; cook raw rice and onion in pan for a few minutes, stirring well.Add curry, broth and raisins.Cover and bring to boil.Reduce heat; simmer for 15 minutes and add nuts.Stir well ...
Pressure cook or boil squirrels until tender.Save stock. Cook dumplings in squirrel stock.Add squirrel to dumplings and stock.Simmer 25 to 30 minutes.If thickening is needed, use cornstarch and wate ...
Dissolve yeast in 1/2 c. warm water in large mixing bowl. Stir in honey, shortening, salt, 1 3/4 c. warm water and the whole wheat flour.Beat until smooth.Mix in enough all purpose flour to make dou ...
Put dry rice in a casserole that has been sprayed with Pam. Saute the margarine and onion in a skillet until mixture is transparent.Pour the beef consomme over the dry rice.Add boiling water to the ...
Grease a 1 1/2-quart casserole dish with butter or margarine. Mix sugar and cornstarch together.Mix corn and milk together. Add beaten eggs, cornstarch and sugar mixture all in a bowl.Pour into a ca ...