Corn Pudding(Can Be Made Low-Fat, See Options) - cooking recipe

Ingredients

2 cans cream-style corn
4 eggs or egg substitute
3 c. milk (can use skimmed)
1/2 c. plus 2 Tbsp. corn meal
1/2 c. melted butter or margarine (optional)
1/4 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking powder

Preparation

Scald milk in 1-quart saucepan.
Remove from heat, stir in meal, sugar and salt.
Bring to boil, then simmer for 5 minutes, stirring constantly.
Remove from heat and stir in corn. Gradually add eggs and stir vigorously.
Add other ingredients. Put in 2 1/2-quart greased baking dish and bake at 330\u00b0 for 45 to 50 minutes or until done.