Curried Macadamia Rice(Servings: 4) - cooking recipe

Ingredients
    6 Tbsp. butter
    1/2 c. onion, chopped
    1/2 c. raw rice
    1 Tbsp. curry powder
    1/4 c. raisins
    1/4 c. chicken broth
    1/4 c. Macadamia nuts, chopped
Preparation
    Melt butter in skillet; cook raw rice and onion in pan for a few minutes, stirring well.
    Add curry, broth and raisins.
    Cover and bring to boil.
    Reduce heat; simmer for 15 minutes and add nuts.
    Stir well; cover and simmer another 5 minutes.

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