Curried Macadamia Rice(Servings: 4) - cooking recipe
Ingredients
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6 Tbsp. butter
1/2 c. onion, chopped
1/2 c. raw rice
1 Tbsp. curry powder
1/4 c. raisins
1/4 c. chicken broth
1/4 c. Macadamia nuts, chopped
Preparation
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Melt butter in skillet; cook raw rice and onion in pan for a few minutes, stirring well.
Add curry, broth and raisins.
Cover and bring to boil.
Reduce heat; simmer for 15 minutes and add nuts.
Stir well; cover and simmer another 5 minutes.
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