Cook rice. Saute onions and almonds in butter until a gentle brown. Add raisins; heat thoroughly. When rice is done cooking, mix everything together. Add salt to taste. ...
Brown meat in large dutch oven or soup pot.Drain. ...
Saute onion, celery and rice in butter over low heat until vegetables are transparent and rice is golden.Add salt, pepper, thyme and chicken broth.(You can make this skillet version of pilaf with ca ...
Dissolve yeast in warm water in a large mixing bowl.In another bowl, pour the milk over butter, molasses and cracked wheat mixture, stirring until lukewarm, then combine with yeast and water, stirri ...
In a mixing bowl, combine egg and sour cream.Stir in cornbread mix, salt and pepper.Add corn; mix well.Pour into a greased 11 x 7 x 1/2-inch baking pan.Bake, uncovered, at 400\u00b0 for 25 to 30 min ...
Sift together flour, soda, salt and baking powder.Cream shortening.Add sugars gradually; beat until light.Add eggs and vanilla.Combine dry ingredients and creamed mixture; add coconut and corn flake ...
Bring sugar, salt, mustard, vinegar and water to a boil.Add cabbage, celery and green pepper.Boil a few minutes (only until tender).Add corn.Chill overnight.Drain before serving. Delicious with any ...
Boil water in a small saucepan.Add rice.Stir and remove from burner. Cover with lid.In a medium size skillet, melt butter over medium-low heat.Scramble eggs.Add onion and frozen vegetables.Stir 3 to ...
Combine all ingredients thoroughly and turn into a greased 1-quart glass casserole.Cover with an all glass lid or plastic wrap.Cook in microwave oven 6 to 8 minutes at High; stir occasionally.Serves ...
Mix batter up real good, then drop corn dog in hot oil.Brown real good. ...