Brown Rice - cooking recipe

Ingredients

1 c. Uncle Ben's converted rice
3/4 stick margarine
1 medium onion, chopped
1 can beef consomme
1 can boiling water
2 beef bouillon cubes

Preparation

Put dry rice in a casserole that has been sprayed with Pam. Saute the margarine and onion in a skillet until mixture is transparent.
Pour the beef consomme over the dry rice.
Add boiling water to the empty consomme can and dissolve 2 beef bouillon cubes in it.
When dissolved, pour over the rice and mix together.
Bake at 350\u00b0 or 400\u00b0 until all liquid is cooked out of rice, about 30 minutes.