Copie'S Baked Corn - cooking recipe

Ingredients

1 can creamed corn
1/3 c. sugar
2 eggs
3 Tbsp. cornstarch
1 can evaporated milk (Pet or Carnation, etc.)

Preparation

Grease a 1 1/2-quart casserole dish with butter or margarine. Mix sugar and cornstarch together.
Mix corn and milk together. Add beaten eggs, cornstarch and sugar mixture all in a bowl.
Pour into a casserole.
Bake in a 350\u00b0 oven for approximately 1 hour. Very good.