Squirrel And Dumplings - cooking recipe

Ingredients

4 to 6 squirrels, cut into serving size pieces
white pepper to taste
salt to taste

Preparation

Pressure cook or boil squirrels until tender.
Save stock. Cook dumplings in squirrel stock.
Add squirrel to dumplings and stock.
Simmer 25 to 30 minutes.
If thickening is needed, use cornstarch and water.
Use your favorite recipe for the dumplings.